麻婆豆腐
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. One account indicates that the dish existed as early as 1254, in a suburb of Chengdu, the capital city of Sichuan. Other accounts indicate it originated at a Chengdu restaurant in the 1860s.
くらげ
- 2024-01-19T00:00:00.000000Z
プロポーズ
- 2023-10-25T00:00:00.000000Z
ド屑
- 2023-09-22T00:00:00.000000Z
フォニイ
- 2023-06-08T00:00:00.000000Z
Similar Artists