beignet

Beignet ( BEN-yay, also US: bayn-YAY, ben-YAY, French: [bɛɲɛ]; lit. 'bump') is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters. Beignets can be served in a variety of preparations, the most common being dusted with confectioner’s sugar. The pastry is popular in French, Italian, and American cuisines.

Prisma - 2022-12-31T00:00:00.000000Z

Mint Comet - 2022-10-28T00:00:00.000000Z

SALT - 2022-10-28T00:00:00.000000Z

re:new Memory - 2019-10-27T00:00:00.000000Z

STEVIA - 2018-08-10T00:00:00.000000Z

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